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Dr E. IDUSOGUGIE, report to FAO/WHO/OAU, Regional Food and Nutition Commission for Africa

“…The courses at the Institut de Français are well organized and the professors are highly competent… The Institut is not only first-class for learning French and French culture, but also constitutes an indispensable bond between France and the rest of the world…”

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Villefranche-sur-Mer 15 °C
March 29, 2017